Bori #1 marks the origin of a now multi-location, high-end Korean BBQ experience in Texas. Nestled in the Spring Branch area of Houston, this flagship restaurant set the tone for what would become a refined and elevated approach to Korean cuisine. Designed with a modern minimalist palette, the interiors use dark-stained slatted wood, warm lighting, and a balanced play of texture and shadow to create an intimate yet inviting atmosphere.

The project focused on blending contemporary design with cultural elements, creating a space where traditional Korean flavors meet sleek hospitality. Bori #1 is not only the cornerstone of the brand—it is where design and dining first came together to redefine Korean BBQ in Texas.